Dinner

Menu subject to change at any time. We offer a large number of daily specials in addition to the published menu.

Snacks for Sharing (or Not...)​

Flank Bites Flank steak bites with a horseradish aioli	$8.00
Steamed Manila Clams Clams, white wine, garlic, chili flakes and lemon served, with crostini	$11.00
Warm French Brie A wedge of melted brie served with sliced apples, toasted walnuts, local honey, and crostini	$12.00

Pantry Board​ - A Rotating Selection of Cheeses, Charcuterie, and Accoutrements

Salads​

Smokey Rogue Mixed greens, apples, hazelnuts, and rogue creamery's smokey rogue blue cheese	$9.00
Caesar Romaine, house caesar dressing, garlic croutons and shaved parmesan	$8.00
Soup Made from scratch   cup 5    bowl 7	$0.00
Warm Beet Local beets, swiss chard and chevre in a mustard, orange and balsamic dressing	$8.00

Entrées​

Crab Al Diavolo Dungeness crab tossed in a spicy red sauce with house linguini	$21.00
Cauliflower 'Steak' Roasted cauliflower served on a bed on freekeh (grain), garbanzo beans, shaved fennel, almonds and olives with a fresh lemon parsley sauce $19	$19.00
Tenderloin Stroganoff 'Brew-beef' tenderloin thinly sliced and tossed with mushrooms in a rich cognac beef saucewith house tagliatelle $24	$24.00
Spicy Prawns and Polenta Wild gulf prawns in a chipotle-tomato sauce served over creamy polenta (can be prepared vegetarian)	$19.00
Hamburger Local, organic "brew beef" 8oz patty on a brioche bun with lettuce and tomato. Served with potato wedges  -  add avocado, mushrooms, or cheese  $1  -   add thick-cut hill bacon $2	$12.00
Coq Au Vin Mary's organic chicken leg quarter slow-cooked in a red wine sauce with potato wedges	$20.00
Chicken Marsala Mary's organic free-range chicken breast, served over mashed potatoes with a porcini mushroom marsala sauce	$19.00
Bavette Steak Grilled beer-marinated flank steak with horseradish aioli	$21.00
Cioppino Traditional italian fish stew - tomato, fennel, celery and onions loaded with cod, prawns, salmon and clams, served with crostini	$24.00

Lunch

Menu subject to change at any time. We offer daily specials in addition to published menu.

Lunch Entrees​

Spicy Prawns and Polenta Chipotle sautéed prawns with tomato and scallions over creamy polenta	$13.00
Clams Manila clams, white wine, garlic, chili flakes and lemon served with crostini	$11.00
Hamburger Local, organic, grass-fed "brew beef" 8oz patty on brioche bun  -   add avocado, cheese, or mushrooms $1  -  add hill thick-cut bacon $2	$11.00
Grilled Chicken Grilled chicken breast on brioche bun  -   add avocado, cheese or mushrooms   $1    add hill thick-cut bacon $2	$11.00
Falafel or Lamb Pita Lamb sirloin or house-made falafel (chickpeas) with greens, tzatziki, tomato, red onion and feta rolled in a pita   also available as a salad with warm pita on the side	$11.00
Coq Au Vin Organic chicken leg quarter braised in red wine served over roasted root vegetables	$13.00
Cioppino Traditional italian fish stew - tomato, fennel, onion and celery loaded with clams, prawns, cod and salmon, served with crostini	$16.00

Soups and Salads​

Caesar Romaine, garlic croutons, house caesar dressing, shaved parmesan. Add grilled chicken breast $4. Add wild gulf prawns $5	$8.00
Cobb Salad Romaine, bacon, tomato, avocado, chicken breast, egg, red onion, and smokey rogue blue cheese tossed in a red wine vinaigrette.	$12.00
Soup Made from scratch   cup  5   bowl 7	$0.00
Soup and Salad Cup of soup with salad, choice of balsamic, caesar or smokey rogue blue	$9.00

Sandwiches​

BLT Hill bacon, lettuce, tomato. Add avocado for $1	$9.00
Grilled Cheese Tillamook cheddar and swiss melted to perfection with a cup of tomato-basil soup	$9.00
Grilled Veggie Panini Grilled sandwich with portobello mushroom, red onion, red pepper, provolone, and spinach with basil pesto	$10.00

Dessert

Menu subject to change at any time.

'Tart' Fresh meyer lemon "tart" served in a mason jar with whipped cream andcandied meyer lemon peel	$7.00
Butterscotch Pudding Salted bourbon butterscotch pudding topped with caramel and whipped cream served with peanut brittle	$7.00
Bread Pudding Warm raisin bourbon bread pudding with house maple bourbon ice cream and a snickerdoodle cookie	$8.00
Hot Fudge Sundae Warm fudge brownie with house peppermint dark chocolate chunk ice cream, hot fudge and marbled chocolate peppermint pretzel bark	$8.00
Truffle Cake Chocolate truffle cake with salted caramel, chocolate covered cocoa nibs and house-made espresso ice cream	$8.00
Gone Bananas Brown butter banana tart, banana pastry  cream, bruléed fresh bananas and spicy-sweet walnuts	$8.00
Panna Cotta Coconut milk panna cotta with three berry coulis, ground pistachio, raspberries and dark chocolate ribbon	$8.00
Grown Up Sundae House vanilla bean ice cream, chocolate and caramel sauces, bailey's, and brandy... must be 21	$8.00
French Press Kobos french press, choice of regular or decaf, served with pistachio biscotti	$10.00

Drink

We offer an excellent selection of bottles in addition to our glass pours. Wine and cocktail offerings subject to change at any time.

Wines by the Glass​ - Red

Delas Freres Cotes Du Rhone, France 8/28	$0.00
Z'ivo Pinot Noir, Oregon 11/34	$0.00
Secco-Bertani Valpolicella Ripasso, Italy 9/29	$0.00
Col D'Orica Rosso Di Montalcino, Italy 12/38	$0.00
Pascual Toso Malbec, Argentina 8/26	$0.00
Izadi Riserva Rioja, Spain 11/34	$0.00
Lost River "Western Red" Bordeaux Blend, Washington 10/32	$0.00
Justin Cabernet Sauvignon, California 12/38	$0.00

Wines by the Glass​ - White

Chehalem "Inox" Chardonnay, Oregon 8/28	$0.00
Sonoma-Cutrer Russian River Chardonnay, California 11/34	$0.00
Fillaboa Albarino, Spain 9/30	$0.00
Walnut City Wineworks Pinot Gris, Oregon 8/26	$0.00
Bertani "Dué Uvé" Pinot Grigio/Sauvignon Blanc, Italy 8/26	$0.00
Vigne Di San Moartino Gavi D'Gavi, Italy 9/30	$0.00

Wines by the Glass​ - Bubbles & Rose

Adami Prosecco, Italy 6/27	$0.00
Argyle Brut, Oregon 8/34	$0.00
Bertarose Rose, Italy 7/23	$0.00
Bieler Pere Et Fils Rose, France 7/23	$0.00
Lechuza Rose, Spain 7/23	$0.00

Cocktails​

Porch Swing Kentucky bourbon, lemon, lime, and cola, served on the rocks	$8.00
Stormy Sailor Sailor jerry's spiced rum and fever tree ginger beer, on the rocks	$8.00
Bethany's Lemondrop House-made limoncello, monopolowa and lemon juice served up with a sugared rim	$9.00
Brass Flower Beefeater gin, st. germaine elderflower liquor, and grapefruit juice, topped with sparkling wine	$9.00
Bee's Knees Organic nation gin, local honey and lime served up	$10.00
David's Margarita Hornitos reposado, cointreau, lemon and lime, on the rocks in a tall glass with salted rim	$12.00
French Martini House-infused vanilla vodka, raspberry liqueur, and pineapple. Served up with a twist	$8.00
Spiked Creamsicle House-infused vanilla vodka, triple sec, fresh-squeezed orange juice, on the rocks	$9.00
Limorello House-made limoncello, brut, morello cherry	$8.00
Pama Cosmo Pama, monopolowa, triple sec and cranberry juice, served up	$9.00